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OUR AWARDS
Britain’s number one food media brand
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Have you joined the air-fryer craze?
Few people had heard of them two years ago, now we’re all crazy for air-fryers – just one of the findings from our survey of Britain’s eating and shopping habits
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reach for the pies
When you crave comfort, a home-baked pie always hits the spot, so try a twist on a classic or one of our genius inventions
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make now, enjoy later
Batch-cook warming dinners, then stash in the freezer to save time later in the week
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Nadiya’s cosy nights in
Enjoy the comforts of autumn with these warming recipes from Nadiya Hussain
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Cruise along the Rhine and Blue Danube
Experience the charm of Europe’s historic riverside towns
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Homemade Halloween
Keep the kids busy this half-term making spooky decorations, no-carve pumpkin ornaments and fiendish treats to scare up some fun
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Rosh Hashanah
Mark the Jewish New Year in style with these inspiring recipes
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Can spicy food fight ageing?
Discover new ways to incorporate spices into your diet and reap the health benefits
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better brunching
Liven up brunch or lunch with a kick of chilli in a low-fat recipe that also packs in four of your five-a-day
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noodles
As well as being convenient, noodles are a great vehicle for packing in wholesome, fresh veg
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Grow it, cook it
BBC Gardeners’ World presenter Adam Frost shares advice on how to grow your own squash, showcased in recipes from our food director Cassie Best
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Top to tail cooking
Waste less by using every part of your vegetables from colourful beetroot tops to squash peel
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What’s in your October case?
Every month we hand-pick delicious wines for you to pair with our favourite seasonal recipes
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Slow cooker surprises
Get more out of this energy-saving gadget with our new go-to recipes
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Sustainable shop honey
Swap generic supermarket honey blends for something local, packed with flavour
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Quick & clever traybakes
You only need 15 minutes or fewer to prepare our all-in-one dinners, then sit back and let your oven do the work
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Waste fewer herbs
Each month we highlight a commonly wasted ingredient and offer tips on storing and using it up
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Tom Kerridge’s double chocolate hit
Turn a popular Spanish street food into dessert with a sauce you can use in lots of other ways
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John Whaite’s corned beef hash
The Bake Off winner and Strictly runner-up shares his version of a comfort-food classic
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Comfort on a plate
With the nights drawing in, retreat to the kitchen to cook warming meals with flair – from chef Yotam Ottolenghi and his team
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Get out & about
Welcome in the autumn months with events to celebrate new season’s produce
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Cooks the books
Our columnist fondly recalls her mum’s cooking while flicking through a book of Maltese recipes by Simon Bajada
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Perfect pub grub
Recreate the gastropub experience with these recipes from chef and BBC Saturday Kitchen host Matt Tebbutt
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André Rieu’s magical Christmas concert
See André and his orchestra on a special festive trip to Maastricht in the Netherlands, and visit the Christmas markets
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Prepare to sparkle
Capture the flavour of seasonal cranberries in a jam and add glitter for a festive touch
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Next level mushroom risotto
Choosing the right ingredients and finishing with cold butter helps create a memorable dish of silky rice packed with umami flavour
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Learn something new
Up your cooking game with tips and tricks from skills editor Barney Desmazery
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5 of the best slow cookers
Pack deep flavour into your meals while saving on energy costs with these models – and see page 79 for recipe ideas
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Raise a glass
Spook your party guests with our blood-curdling cocktail and browse drinks to add to your Halloween shopping list
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A FESTIVE day out awaits!
And we’ve got quite the spread
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Be mindful about meat
Find out how buying mutton, venison and goat can help tackle food waste, and try our recipes to make the most of these flavourful meats
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Pepped-up pasta
Mark World Pasta Day (25 October) by serving this comforting recipe spiced with North African merguez sausage